Marissa's MediterraneanSalty halloumi cheese seared until golden and drizzled with a zesty honey and fresh oregano glaze. The perfect 10-minute appetizer for any gathering!
Pat the halloumi slices dry with a paper towel to ensure they get a beautiful golden crust. In a small bowl, whisk together the honey, lemon juice, chopped oregano, and red pepper flakes.
Drying the cheese is the secret to that perfect sear!
Heat the olive oil in a cast iron skillet or non-stick pan over medium-high heat. Add the halloumi slices in a single layer.
Don't crowd the pan; work in batches if you need to.
Sear the cheese for 2-3 minutes per side until deeply golden brown and starting to soften.
Use a thin spatula to flip them carefully.
Lower the heat to low and pour the honey-oregano glaze over the cheese. Let it bubble for 30-60 seconds until it coats the halloumi beautifully. Serve warm.
The honey can burn quickly, so keep an eye on it!
If you can't find halloumi, thick slices of feta will work too—just be extra gentle when flipping! Serve these immediately while the cheese is still warm and squeaky. It’s the ultimate salty-sweet combo that kids and adults both obsess over.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef