Marissa's MediterraneanSalty, squeaky halloumi cheese pan-seared until golden and topped with a vibrant, zesty tomato-caper relish. It's the ultimate Mediterranean appetizer that comes together in minutes!
In a small bowl, toss together the quartered cherry tomatoes, capers, chopped parsley, lemon juice, and 1 tablespoon of olive oil. Set this relish aside to let the flavors mingle.
Letting the relish sit for a few minutes helps the tomatoes release their sweet juices.
Pat the halloumi slices dry with a paper towel. This is the secret to getting that perfect golden crust!
Heat the remaining tablespoon of olive oil in a cast iron skillet or non-stick pan over medium-high heat.
Place the halloumi slices in the hot pan. Sear for 2-3 minutes per side until they develop a deep golden-brown crust and start to soften slightly.
Don't crowd the pan; work in batches if you need to so the cheese sears instead of steams.
Transfer the warm halloumi to a serving platter. Immediately spoon the tomato-caper relish over the top and finish with a tiny drizzle of honey for that perfect salty-sweet balance. Serve while warm and squeaky!
If you can't find halloumi, a thick slice of grilling-grade feta or even pan-seared paneer works beautifully here. The key is that high-heat sear to get those gorgeous golden marks! For a little extra kick, a tiny pinch of red pepper flakes in the honey drizzle is a game changer. Healthy made easy!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef