Marissa's MediterraneanSalty, squeaky halloumi cheese seared to golden perfection and topped with a zesty, fresh gremolata of parsley, lemon, and garlic. A simple yet sophisticated starter that's always a crowd-pleaser!
Pat the halloumi slices dry with a paper towel to ensure a good sear. Finely mince the parsley and garlic.
In a small bowl, mix together the minced parsley, garlic, lemon zest, and lemon juice to create your fresh gremolata. Set aside.
Heat the olive oil in a cast iron skillet or non-stick pan over medium-high heat.
Add the halloumi slices to the hot pan. Sear for 2-3 minutes on each side until they develop a beautiful golden-brown crust.
Don't crowd the pan; work in batches if necessary!
Transfer the golden halloumi to a serving platter. Immediately spoon the fresh gremolata over the warm cheese and finish with a light drizzle of honey. Serve warm.
These are best served immediately while the halloumi is warm and squeaky! If you can't find halloumi, a thick slice of grilling cheese works too. For an extra kick, add a tiny pinch of chili flakes to the honey drizzle. Healthy made easy, and so vibrant!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef