Marissa's MediterraneanA vibrant, 20-minute meal featuring golden seared halloumi cheese, hearty chickpeas, and a zesty herb dressing. Perfect for a quick family lunch or a light dinner!
In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, and a pinch of black pepper to create the dressing. Set aside.
Add a pinch of red pepper flakes if you like a little heat!
In a large bowl, toss the chickpeas, cucumber, cherry tomatoes, red onion, parsley, and mint together. Pour half of the dressing over the salad and toss to coat.
Heat a non-stick skillet over medium-high heat. Place the halloumi slices in the dry pan (no oil needed!) and sear for 2-3 minutes per side until golden brown and slightly softened.
Don't crowd the pan, or the cheese won't get that beautiful crust.
Divide the chickpea salad into bowls, top with the warm halloumi slices, and drizzle with the remaining dressing. Serve immediately.
If you can't find halloumi, firm feta works too, but it won't get that same 'squeaky' golden crust. Don't skip the lemon zest—it's the secret to making the flavors pop!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef