Marissa's MediterraneanThick slices of golden, pan-seared halloumi cheese served over toasted sourdough with a zesty, homemade sun-dried tomato and honey jam.
In a small saucepan over low heat, combine the chopped sun-dried tomatoes, honey, lemon juice, and minced oregano. Simmer gently for 5-7 minutes until the mixture thickens into a jam-like consistency. Set aside.
If the jam gets too thick, add a teaspoon of water to loosen it up.
Pat the halloumi slices dry with a paper towel to ensure they get a nice crust. Heat the olive oil in a cast iron skillet over medium-high heat.
Drying the cheese is the secret to that golden-brown glow!
Place the halloumi slices in the hot skillet. Sear for 2-3 minutes per side until deeply golden and slightly softened. Meanwhile, toast your sourdough slices.
Don't crowd the pan or the cheese will steam instead of sear.
Spread a generous layer of the tomato-honey jam onto each piece of toast. Top with the warm halloumi slices and a handful of fresh arugula. Serve immediately while the cheese is still soft.
This is a beautiful way to get your morning protein and fiber in one go. If you can't find halloumi, a thick slice of grilling cheese or even a very firm feta (though it won't brown the same) works in a pinch. The tomato jam keeps in the fridge for up to a week and is great on sandwiches too!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef