Marissa's MediterraneanZesty, garlic-infused shrimp seared to perfection and tossed with fresh herbs and tangy feta. A crowd-pleasing appetizer that's ready in minutes!
Pat the shrimp dry with paper towels to ensure a good sear. In a small bowl, whisk together the olive oil, minced garlic, red pepper flakes, and lemon zest.
Dry shrimp = crispy edges! Moisture is the enemy of a good sear.
Toss the shrimp in the garlic oil mixture until evenly coated. Let them sit for just a few minutes while you heat your pan.
Heat a large cast iron skillet over medium-high heat. Once hot, add the shrimp in a single layer (work in batches if needed).
Don't crowd the pan or they will steam instead of searing.
Flip the shrimp and cook for another 1-2 minutes until they are pink and opaque. Turn off the heat.
Drizzle with fresh lemon juice and toss in the crumbled feta, oregano, and parsley. The residual heat will soften the feta just enough.
The feta shouldn't melt completely; you want those warm, salty pockets of cheese.
To get that perfect char without drying out the shrimp, make sure your skillet is screaming hot before you add them! If you can't find fresh oregano, half the amount of dried will work, but fresh really brings that vibrant Mediterranean garden feel. Serve these with plenty of crusty bread to soak up the lemon-garlic oil.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef