Marissa's MediterraneanA vibrant, savory breakfast featuring eggs fried in olive oil until crispy, served over warm pita with a smear of creamy labneh and a fresh cucumber-tomato salad.
In a small bowl, toss the diced cucumber, halved cherry tomatoes, and chopped parsley with the lemon juice and a pinch of salt. Set aside to let the flavors meld.
Dicing the veggies small ensures you get a bit of everything in every bite!
Spread the labneh or Greek yogurt in a thick layer over the bottom of a serving plate or directly onto a warmed pita. Sprinkle with half of the za'atar.
If your labneh is too thick, stir in a drop of olive oil to make it extra creamy.
Heat the olive oil in a small cast iron skillet or non-stick pan over medium-high heat until it begins to shimmer. Carefully crack the eggs into the oil.
Don't be afraid of the sizzle—that's how you get the crispy edges!
Spoon some of the hot oil over the egg whites while they cook, leaving the yolks runny. Cook for about 2-3 minutes until the edges are golden brown and crispy.
Use a spoon to 'baste' the whites so they set perfectly while the yolk stays liquid gold.
Slide the crispy eggs onto the labneh-covered pita. Top with the fresh cucumber-tomato salad and the remaining za'atar. Serve immediately while the eggs are hot and the salad is cool.
This is a staple in my home when we want something warm and cozy but don't want to spend an hour in the kitchen. The key is using high-quality extra virgin olive oil to fry the eggs—it creates those irresistible lacy, crispy edges. If you don't have pita, any crusty whole-grain bread works beautifully. For a little extra kick, a pinch of red pepper flakes on top is a game changer!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef