Marissa's MediterraneanSalty, squeaky halloumi cheese transformed into golden fries, drizzled with zesty lemon honey and topped with fresh mint. The ultimate crowd-pleasing appetizer that takes less than 20 minutes.
In a shallow bowl, whisk together the flour, lemon zest, and smoked paprika. Prep the halloumi by patting it dry with paper towels to ensure maximum crunch.
Dry cheese is the key to a crispy crust!
Toss the halloumi sticks in the flour mixture until evenly coated, shaking off any excess.
Heat the olive oil in a large cast iron skillet over medium-high heat. Once shimmering, add the halloumi sticks in a single layer (don't crowd the pan!).
Fry for 2-3 minutes per side, turning with tongs until every side is deep golden brown and crispy. Remove to a plate lined with paper towels.
Halloumi doesn't melt like other cheeses, so don't be afraid of the heat!
In a small bowl, whisk the honey and lemon juice together. Drizzle the warm honey over the fries and garnish generously with fresh mint. Serve immediately while the cheese is warm and squeaky.
The secret to the perfect halloumi fry is the double-dip in the lemon zest flour. It creates a crust that stays crispy even after it cools down. If you want a bit of heat, a pinch of chili flakes in the honey is a game changer! Inspired by classic Cypriot flavors with a fresh Mediterranean twist.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef