Marissa's MediterraneanCrispy, golden-brown filo pastry triangles filled with a creamy, herbed feta and ricotta mixture, finished with a sweet honey drizzle.
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Make sure your filo is fully thawed but keep it covered with a damp cloth so it doesn't dry out while you work!
In a medium mixing bowl, combine the crumbled feta, ricotta cheese, beaten egg, and chopped fresh mint. Stir until well combined.
The ricotta adds a lovely creaminess that balances the salty punch of the feta.
6 more steps
Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef