Marissa's MediterraneanA creamy, tangy homemade yogurt cheese topped with a vibrant herb-and-spice oil. The ultimate wholesome snack for busy afternoons!
In a medium bowl, mix the Greek yogurt with the salt until well combined.
Use full-fat yogurt for the creamiest results!
Line a fine-mesh sieve with three layers of cheesecloth and place it over a deep bowl. Pour the yogurt mixture into the center.
Make sure the sieve sits high enough so the yogurt doesn't touch the liquid that drains out.
Gather the edges of the cheesecloth and tie them together. Place the bowl in the refrigerator and let the yogurt strain for 24 to 48 hours.
24 hours gives you a soft spread; 48 hours gives you a firmer cheese.
Once strained, discard the liquid (whey) and transfer the thickened labneh to a shallow serving bowl. Use a spoon to create a few decorative swirls and wells on the surface.
You can store this in an airtight container for up to a week.
In a small jar, whisk together the olive oil, za'atar, and lemon juice. Drizzle the mixture generously over the labneh, filling the wells.
Warm the oil slightly if you want the spices to bloom more.
Scatter the fresh mint over the top and serve immediately with your favorite dippers.
Warm pita bread is the traditional choice, but carrot sticks are great for a low-carb option.
The trick to perfect labneh is patience—letting it strain for a full 24 hours gives you that thick, spreadable consistency that rivals cream cheese but with a much better tang. If you don't have a specific za'atar blend, you can make a quick version with dried thyme, sesame seeds, and sumac. Serve with toasted whole wheat pita or crunchy cucumber slices for the perfect afternoon pick-me-up!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef