
A chewy, naturally sweet snack ball packed with fiber and healthy fats from creamy tahini and nutty sesame seeds.
Drain the soaked dates and pat them dry. Place the dates and tahini into a food processor and pulse until a thick, smooth paste forms.
If the paste is too thick, add a teaspoon of the date soaking water to loosen it up.
Add the oats, chia seeds, cinnamon, vanilla, and sea salt to the processor. Pulse until the mixture comes together into a sticky dough that holds its shape when pinched.
Don't over-process; you still want a little texture from the oats!
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef