Marissa's MediterraneanThick-cut sourdough soaked in a zesty orange and cardamom custard, topped with creamy Greek yogurt and crunchy pistachios.
In a wide, shallow bowl, whisk together the eggs, milk, orange juice, orange zest, ground cardamom, and honey until well combined.
Make sure the cardamom is well-incorporated so you don't get a spice clump!
Place the sourdough slices into the custard and let them soak for 2 minutes per side, ensuring they are fully saturated but still holding their shape.
Stale bread actually works better here as it absorbs more liquid!
Heat a large cast iron skillet or non-stick pan over medium heat and melt the butter.
Add the soaked bread to the skillet and cook for 3-4 minutes per side until golden brown and slightly crisp on the edges.
Don't rush the heat; a medium temperature ensures the center cooks through without burning the outside.
Plate the French toast and top each slice with a generous dollop of Greek yogurt and a sprinkle of crushed pistachios.
This is my favorite way to use up a slightly older loaf of sourdough. The key is to let the bread soak long enough to absorb all that citrusy custard without becoming mushy. If you don't have pistachios, toasted walnuts or almonds are a lovely substitute. Serve with a drizzle of honey if you like it extra sweet!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef