Marissa's MediterraneanA silky-smooth, honey-sweetened cream dessert infused with fragrant cardamom and topped with toasted pistachios. Light, elegant, and perfectly balanced.
In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5-10 minutes to bloom.
In a medium saucepan, combine the heavy cream, honey, and ground cardamom. Heat over medium heat, stirring constantly, until the honey is fully dissolved and the mixture is hot but NOT boiling.
Remove the saucepan from the heat and stir in the bloomed gelatin and vanilla extract. Whisk gently until the gelatin is completely dissolved and no streaks remain.
Pour the mixture into 4-6 individual ramekins or glass jars. Let them cool to room temperature on the counter.
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or until completely set.
Overnight is even better for the flavors to meld!
Before serving, top each panna cotta with a generous sprinkle of toasted pistachios and an extra drizzle of honey if you're feeling fancy.
The secret to a perfect panna cotta is the 'wobble'—it should be set but still have a gentle jiggle when you tap the ramekin. Using a high-quality honey makes all the difference here since it's the primary sweetener. For an extra touch of the Mediterranean, you can add a tiny strip of lemon zest to the cream while it heats, just remember to fish it out before adding the gelatin!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef