Marissa's MediterraneanWho knew popcorn could get a spicy Mediterranean-Ethiopian glow-up? This quick snack pops with berbere heat, zesty lemon, fresh herbs, and salty feta—ideal for after-school munchies or movie nights. Nourishing crunch without the guilt! 🌽🧀🔥
Prep your ingredients: zest the lemon and chop the parsley while heating 1 tbsp olive oil in a large lidded pot over medium-high heat.
Zesting releases those bright oils—don't skip!
Add popcorn kernels to the hot oil, cover, and shake the pot occasionally. Cook until popping slows to 1-2 pops per second, about 3 minutes.
Vent the lid slightly if needed to release steam.
Dump popcorn into a big bowl. Drizzle with remaining 1 tbsp olive oil, toss in berbere, lemon zest, and parsley. Mix well.
Top with crumbled feta and give a final gentle toss. Serve warm for maximum crispiness.
For milder spice, start with ½ tsp berbere.
Freshly grated lemon zest is key for that vibrant pop. Let the kids sprinkle the feta—they'll devour it faster! Stores in an airtight container for up to 2 days, but good luck with leftovers.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef