Marissa's MediterraneanA vibrant, one-pan Ethiopian feast featuring tender lamb shoulder seared with aromatic spices and hearty collard greens. Healthy, bold, and perfect for family sharing.
In a large bowl, toss the cubed lamb with 2 tablespoons of berbere spice and a pinch of salt. Let it sit while you prep the veggies to soak up those bold flavors.
Wash and thinly slice the collard greens, onions, garlic, and ginger.
Heat the olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Once shimmering, add the lamb in batches, searing until browned and crispy on all sides. Remove lamb and set aside.
Don't crowd the pan or the meat will steam instead of searing!
In the same pan, add the sliced onions. Cook until softened and slightly caramelized, about 5 minutes. Stir in the garlic, ginger, and the remaining tablespoon of berbere spice.
Add the collard greens to the pan along with a splash of water. Cover and steam for 3-4 minutes until the greens are vibrant and tender.
Return the lamb to the pan, tossing everything together to combine. Drizzle with fresh lemon juice and serve immediately.
The lemon juice cuts through the richness of the lamb perfectly.
This one-pan wonder is all about the sear. Make sure your pan is screaming hot before adding the lamb to get those beautiful crispy edges. I've swapped traditional butter for a heart-healthy olive oil base, and the addition of fresh collard greens makes this a complete, nourishing meal. If you like it extra spicy, feel free to add a sliced jalapeño during the last few minutes of cooking! Inspired by Doro Wat but using tender lamb shoulder for a quicker weeknight version.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef