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Berbere-Spiced Lamb Tibs with Collard Greens

Name: Berbere-Spiced Lamb Tibs with Collard Greens
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Ethiopian
Ingredients: 3 lb lamb shoulder; 2 medium red onions; 6 count garlic cloves; 2 tbsp ginger root; 3 tbsp berbere spice blend; 1 bunch collard greens; 3 tbsp extra virgin olive oil; 1 large lemon; 0.5 tsp sea salt

Marissa's Mediterranean

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A vibrant, one-pan Ethiopian feast featuring tender lamb shoulder seared with aromatic spices and hearty collard greens. Healthy, bold, and perfect for family sharing.

High-ProteinDairy-FreeGluten-FreeNut-Free

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Ingredients

Servings

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Instructions

1
In a large bowl, toss the cubed lamb with 2 tablespoons of berbere spice and a pinch of salt. Let it sit while you prep the veggies to soak up those bold flavors.
10 min
2
Wash and thinly slice the collard greens, onions, garlic, and ginger.
10 min

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

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Berbere-Spiced Lamb Tibs with Collard Greens

Berbere-Spiced Lamb Tibs with Collard Greens

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Ingredients

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