Marissa's MediterraneanSqueaky, salty halloumi cheese pan-seared until golden and tossed in a vibrant, spicy Berbere honey glaze. A fusion snack that hits every taste bud!
In a small bowl, whisk together the honey, berbere spice, and lemon juice until smooth. Set aside.
Warm the honey for 5 seconds if it's too thick to whisk.
Pat the halloumi cubes dry with a paper towel. This is crucial for a good sear!
Heat olive oil in a cast iron skillet over medium-high heat. Add the halloumi cubes in a single layer.
Fry the halloumi for 1-2 minutes per side until deeply golden brown and slightly softened.
Use tongs to flip them individually for the best crust.
Turn off the heat. Pour the spiced honey mixture over the halloumi and toss quickly to coat every piece.
The residual heat will thicken the glaze perfectly.
Transfer to a plate, garnish with fresh cilantro, and serve immediately while warm and squeaky!
The trick to perfect halloumi is a bone-dry pan and high heat. Don't crowd the skillet or they'll steam instead of getting that gorgeous golden crust! If you can't find Berbere, a mix of smoked paprika and a pinch of cayenne works in a pinch.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef