Marissa's MediterraneanCrunchy, protein-packed walnuts tossed in a zesty honey and balsamic glaze with fresh rosemary. The ultimate sweet and savory snack!
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a medium mixing bowl, whisk together the honey, balsamic vinegar, olive oil, minced rosemary, sea salt, and black pepper until well combined.
Add the walnuts to the bowl and toss thoroughly until every walnut is evenly coated in the balsamic-honey mixture.
Spread the walnuts in a single layer on the prepared baking sheet, ensuring they aren't crowded.
Roast in the oven for 10-12 minutes, tossing halfway through, until the glaze is bubbling and the walnuts smell toasted. Watch closely so the honey doesn't burn!
The nuts will crisp up more as they cool, so don't overcook them.
Remove from the oven and let them cool completely on the pan. Once cool, break apart any clusters and serve.
Store these in an airtight container for up to 5 days. For a little extra kick, add a pinch of chili flakes to the honey glaze! These are perfect for school lunches or a quick energy boost during a busy afternoon. Healthy made easy!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef