Marissa's MediterraneanA melt-in-your-mouth beef brisket slow-smoked for 13 hours with a Mediterranean herb-infused dry rub for a unique, wholesome twist on a backyard classic.
Trim the brisket, leaving about 1/4 inch of the fat cap. Pat the meat completely dry with paper towels.
Cold meat is easier to trim, so take it straight from the fridge to the cutting board.
Apply a light coat of olive oil over the entire brisket to act as a binder. Mix the dry rub ingredients in a bowl and season the brisket generously on all sides.
Don't be shy with the seasoning; it's a big piece of meat!
Preheat your smoker or oven to 225°F (107°C). Place a water pan inside to maintain humidity.
Place the brisket on the grate, fat side up. Close the lid and let it smoke undisturbed for the first 4 hours.
Mix the apple cider vinegar and water in a spray bottle. Spritz the brisket every hour for the next 4 hours to keep the surface moist.
Quickly open and close the lid to keep the temperature stable.
Once the internal temperature reaches approximately 165°F and the bark is dark and set, wrap the brisket tightly in peach butcher paper or heavy-duty aluminum foil.
This helps the meat get through the 'stall' and stay juicy.
Return the wrapped brisket to the smoker. Continue cooking until the internal temperature reaches 203°F (95°C). This usually takes another 3 to 5 hours.
Remove the brisket from the heat. Keep it wrapped and let it rest in an insulated cooler (without ice) for at least 2 hours. This is crucial for the juices to redistribute.
Resting is the difference between good brisket and legendary brisket!
Unwrap and slice against the grain into pencil-thick slices. Serve immediately.
The key to a 13-hour brisket is maintaining a steady low temperature and using a water pan to keep the environment moist. Don't rush the 'stall' (the point where the internal temp plateaus)—patience is your best ingredient here! I use a Mediterranean-inspired dry rub to keep it vibrant and unique.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef