
Tender, wood-charred leeks bathed in a luxurious, smoky bone marrow hollandaise. A side dish that brings Michelin-level viscosity to the backyard pit.
Preheat your smoker or grill to 450°F (230°C). Place the marrow bones on the grate, marrow side up, and roast until the marrow is bubbling and slightly charred.
Watch for flare-ups; marrow is pure liquid gold (fat).
While the bones roast, clean the leeks thoroughly under cold water to remove any grit between the layers. Pat them bone-dry.
Grit is the enemy of a refined palate.
Scoop the roasted marrow into a small bowl and pass it through a fine-mesh sieve to ensure a silky texture. Keep it warm.
This is the base of your emulsion; keep it fluid.
Place the leeks directly over the hot coals or burners. Char them until the outer layers are blackened and the hearts are tender. Remove and tent with foil.
The steam inside the foil will finish softening the core.
In a heatproof bowl over a pot of simmering water (bain-marie), whisk the egg yolks and Meyer lemon juice until thickened and pale.
Don't scramble the eggs; keep the heat gentle.
Slowly drizzle in the warm liquid marrow and melted butter, whisking constantly to create a thick, glossy emulsion. Season with salt and pepper.
If it looks like it's breaking, add a teaspoon of warm water and whisk vigorously.
Plate the charred leeks and generously spoon the marrow hollandaise over the centers. Garnish with minced chives and an extra pinch of fleur de sel.
Serve immediately while the viscosity is at its peak.
The key to this dish is the emulsification. Don't just dump the fat in; whisk it like your reputation depends on it. The acidity from the Meyer lemon cuts through the intense richness of the marrow, while the wood-fire char on the leeks adds a sophisticated bitterness. If you can't find Meyer lemons, regular lemons work, but reduce the quantity slightly to manage the hit of acidity.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.