Chef Big DA high-precision breakfast execution featuring 48-hour smoked brisket point, poached farm eggs, and a velvet-textured hollandaise infused with the essence of post oak.
Clarify your cold-smoked butter in a small saucier over low heat until the milk solids separate; discard solids and keep the golden fat warm (around 145°F).
Maintaining the temperature of the butter is critical for a stable emulsion.
In a stainless steel bowl set over a pot of barely simmering water (bain-marie), whisk the egg yolks and lemon juice until the mixture doubles in volume and pales in color.
Don't let the bowl touch the water or you'll end up with scrambled eggs.
Slowly drizzle the warm smoked clarified butter into the yolk mixture in a thin, steady stream while whisking constantly until a thick, glossy emulsion forms. Season with salt and cayenne. Keep warm.
If it gets too thick, thin it with a few drops of warm water.
Bring a large pot of water to a gentle simmer with the white vinegar. Swirl the water to create a vortex and drop in the eggs one by one, poaching for exactly 3 minutes for a fluid yolk.
Use the freshest eggs possible for the tightest whites.
Sear your pre-smoked brisket slices in a cast-iron skillet for 60 seconds per side to render the fat and develop a slight crust.
The bark should be tacky and fragrant.
Place the toasted muffin halves on a warmed plate, stack with a generous portion of brisket, top with a poached egg, and nap with the smoked hollandaise. Finish with chives.
Plating is about verticality—build it high.
The key here is the 'Mother Sauce' of the morning: Hollandaise. By using smoked clarified butter instead of standard melted butter, you're layering depth into the emulsion. If the sauce breaks, a teaspoon of warm water and a vigorous whisk is your emergency extraction team. Serve this with a crisp glass of dry Franciacorta if you're feeling particularly executive.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.