Chef Big DA high-protein, elite-tier morning power play featuring oak-smoked tenderloin, poached farm eggs, and a silky, smoked-paprika hollandaise.
Season the tenderloin steaks aggressively with salt and pepper. Let them temper at room temperature.
Cold meat creates a gray band; tempering ensures perfection.
In a blender, combine 2 egg yolks (reserve whites for another use), lemon juice, and smoked paprika. Blend on low to combine.
Ensure your yolks are at room temperature to prevent the sauce from breaking.
Heat a heavy cast-iron skillet over high heat with grapeseed oil until shimmering. Sear the steaks for 3-4 minutes per side for medium-rare. Remove and let rest.
Do not touch the steak once it hits the pan; let that crust develop.
Bring a shallow pan of water to a bare simmer with the white vinegar. Swirl the water and gently drop in the remaining 2 eggs. Poach for 3 minutes until the whites are set but yolks are liquid gold.
Use the freshest eggs possible for the tightest whites.
While eggs poach, turn the blender to medium speed and slowly drizzle in the hot melted butter in a thin, steady stream until a thick, glossy emulsion forms.
If it gets too thick, a teaspoon of warm water will fix the viscosity.
Slice the rested steak against the grain. Plate the steak, top with a poached egg, and drape generously with the smoked hollandaise. Garnish with chives.
Plating is everything; keep the sauce lines clean.
The key here is the 'Mother Sauce' of the morning: a perfect emulsion. If your hollandaise breaks, your reputation breaks. Use a high-quality, high-fat butter for the best viscosity. For the steak, ensure it's pulled from the fridge 30 minutes prior to hitting the cast iron to ensure an even edge-to-edge pink. Keep it classy, keep it smoky.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.