Chef Big DCrispy chickpea socca blinis topped with airy whipped burrata, shattered prosciutto, and a delicate truffle-balsamic finish. A technical yet effortless snack that bridges Nice and Naples.
In a medium bowl, whisk together chickpea flour, warm water, olive oil, and salt until a smooth, thin batter forms. Cover and let rest at room temperature for at least 30 minutes.
Don't skip the rest; it prevents the blinis from being grainy.
Preheat your oven to 400°F (200°C). Lay the prosciutto slices flat on a parchment-lined baking sheet.
Bake the prosciutto for 8-10 minutes until deep red and crispy. Remove from the oven and let cool; they will shatter easily when handled.
Watch closely—they go from crispy to burnt in seconds.
In a food processor or using an immersion blender, pulse the burrata (skins and all) with the heavy cream until light, airy, and smooth. Season with a pinch of salt if needed. Transfer to a piping bag.
Heat a non-stick skillet over medium-high heat with a light coating of oil. Drop tablespoon-sized dollops of the chickpea batter into the pan. Cook for 2 minutes on the first side until golden and bubbly, then flip and cook for 1 more minute.
To assemble: Pipe a generous swirl of whipped burrata onto each warm socca blini. Top with a shard of crispy prosciutto. Use an atomizer to mist the truffle balsamic glaze over the top, or drizzle very lightly. Garnish with minced chives.
The contrast between the warm blini and cold burrata is key.
The secret to a perfect socca blini is the resting time—it allows the chickpea flour to fully hydrate for that classic Mediterranean texture. For the truffle balsamic mist, if you don't have a culinary atomizer, a very light drizzle from a spoon works, but the mist provides a more nuanced, aromatic experience. Keep the prosciutto thin so it shatters like glass. Inspired by Oeufs Rémoulade (trending) but elevated with French-Italian fusion elements.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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