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Smoked Chicken 'Cellular' Salad Cups

Name: Smoked Chicken 'Cellular' Salad Cups
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 count chicken breast; 0.5 cup mayonnaise; 1 tbsp dijon mustard; 2 count celery stalks; 1 small shallot; 1 tbsp lemon juice; 1 tbsp chives; 0.25 tsp smoked paprika; 4 count butter lettuce leaves

Chef Big D

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A technical upgrade to the classic lunch staple, featuring cold-smoked chicken breast and a high-viscosity smoked fat emulsion.

KetoHigh-ProteinGluten-Free

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Ingredients

Servings

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Instructions

1
Dice the cold-smoked chicken into precise 1/4-inch cubes. Precision in the cut ensures uniform texture in every bite.
10 min
Use a sharp carbon steel knife to avoid bruising the protein fibers.
2
In a stainless steel bowl, whisk the mayonnaise, Dijon mustard, lemon juice, and smoked paprika until a stable emulsion is formed.
3 min
Ensure all ingredients are at room temperature for the best viscosity.

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Smoked Chicken 'Cellular' Salad Cups

Smoked Chicken 'Cellular' Salad Cups

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Ingredients

Instructions

Recipe Stats

Recipe Stats