
A high-protein, keto-friendly appetizer featuring slow-roasted bone marrow folded into velvety deviled yolks, topped with crispy pancetta and a hint of smoked paprika.
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Preheat your oven to 450°F (230°C). Place the bone marrow canoes on a lined baking sheet, seasoned lightly with salt.知识点知识点知识点知识点
Place eggs in a pot of cold water, bring to a boil, then cover and remove from heat. Let sit for exactly 11 minutes for a perfect creamy yolk.知识点知识点知识点知识点知识点
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Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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