Chef Big DA high-protein, keto-friendly appetizer featuring slow-roasted bone marrow folded into velvety deviled yolks, topped with crispy pancetta and a hint of smoked paprika.
Subscribe to Chef Big D for $9.99/month to unlock the full recipe.
Preheat your oven to 450°F (230°C). Place the bone marrow canoes on a lined baking sheet, seasoned lightly with salt.知识点知识点知识点知识点
Place eggs in a pot of cold water, bring to a boil, then cover and remove from heat. Let sit for exactly 11 minutes for a perfect creamy yolk.知识点知识点知识点知识点知识点
6 more steps
Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.