
A precision-engineered side dish where Provencal soul meets Roman luxury, all kissed by the low-and-slow heat of an oak fire.
Slice the eggplant, zucchini, tomatoes, and bell peppers into uniform 1/8-inch rounds using a mandoline for maximum precision.
Uniformity is non-negotiable for the perfect stack.
In a small bowl, whisk together the olive oil, minced garlic, and fresh thyme. Season with a generous pinch of kosher salt and cracked black pepper.
This is your flavor base; don't skimp on the salt.
In a circular baking dish or cast iron skillet, alternate the vegetable slices in a tight, overlapping spiral pattern. Drizzle the garlic-herb oil evenly over the top.
Pack them tight—they'll shrink slightly as the moisture evaporates in the pit.
Preheat your smoker to 250°F using seasoned oak wood. Place the tian in the smoker and close the lid.
Clean blue smoke only, please.
Smoke the vegetables low-and-slow until they are perfectly tender and the edges have developed a light smoky bark.
The eggplant should be buttery, not spongy.
While the tian finishes, melt butter in a small pan over medium heat. Fry the sage leaves until crisp, then drain on paper towels.
Watch them closely; they go from perfect to burnt in seconds.
Remove the tian from the smoker. Allow it to rest for 5 minutes, then crown the center with generous dollops of whipped stracciatella and the crispy sage leaves.
The residual heat will slightly melt the cheese, creating a stunning texture.
The secret here is the precision of the slice. Use a mandoline to ensure every vegetable disc is uniform, which guarantees even cooking and that stunning architectural spiral. When smoking, keep your temp stable; we want to tenderize the fibers without turning them into mush. The stracciatella adds a high-viscosity, creamy finish that balances the smoky depth of the oak. Inspired by Beet and Goat Cheese Salad (Trending).
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.