Chef Big DA silky, high-viscosity corn custard infused with the aromatic depth of hickory smoke and finished with a precision-charred crust.
Preheat your smoker or oven to 350°F (175°C). If using a smoker, load it with hickory wood chunks to establish a clean, blue smoke.
Clean smoke is essential—thick white smoke will make the cream taste like an ashtray.
In a large mixing bowl, whisk together the beaten eggs, heavy cream, whole milk, and cooled melted butter until the emulsion is completely smooth.
Ensure the butter is cooled so you don't accidentally scramble your eggs prematurely.
In a separate small ramekin, whisk the cornstarch into the sugar and salt to prevent clumping, then fold this dry mixture into the liquid base.
Precision in mixing prevents 'starch pockets' in the final texture.
Pulse 2 cups of the corn kernels in a food processor until coarsely pureed, then fold both the pureed corn and the remaining whole kernels into the custard base.
This dual-texture approach ensures both creaminess and a satisfying 'pop' of kernel.
Pour the mixture into a buttered 9x9 inch ceramic baking dish. Dust the surface lightly with the smoked paprika for a hint of color and acidity.
A ceramic dish provides the most even thermal distribution for custards.
Place the dish in the smoker (or oven). Bake until the center is set but still has a slight, sophisticated jiggle—approximately 45 to 50 minutes.
The 'jiggle test' is non-negotiable for a perfect silkiness.
Remove from heat and let the pudding rest for 10 minutes to allow the viscosity to stabilize before garnishing with fresh chives and serving.
Resting is as important for corn pudding as it is for a prime ribeye.
Inspired by the classic Southern comfort dish but elevated with high-end smoke thermodynamics. The secret here is the 'kiss' of smoke—overdo it, and you're eating a campfire; get it right, and it's a Michelin-star side. If you don't have a smoker, a tiny drop of high-quality liquid smoke in the cream works, but I'll judge you silently. Keep it classy, keep it smoky.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.