Chef Big DA high-octane breakfast hash featuring crispy Yukon Golds, spicy melted 'nduja, and perfectly poached eggs, finished with a vibrant salsa verde.
Place diced potatoes in a pot of salted cold water. Bring to a boil and simmer for 5 minutes until just barely tender (par-cooked). Drain and pat completely dry.
Drying the potatoes is non-negotiable for achieving that Michelin-level Maillard reaction.
In a small bowl, whisk together the chopped parsley, lemon zest, lemon juice, minced capers, and 1 tablespoon of olive oil to create the salsa verde. Set aside.
Heat the remaining tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Add the potatoes in a single layer. Let them sit undisturbed for 4-5 minutes to develop a deep golden crust.
Patience is a virtue; don't shake the pan too early or you'll lose the crispiness.
Add the diced red onion to the skillet. Sauté for another 3-4 minutes until the onions are translucent and the potatoes are crispy on all sides.
Lower the heat to medium. Add the 'nduja in small dollops and the minced garlic. Stir gently as the 'nduja melts and coats the potatoes in its spicy, vibrant red oil. Season with salt and pepper.
'nduja burns easily due to the fat content, so keep it moving.
While the hash stays warm, poach the eggs in a separate pot of simmering water with a splash of vinegar for 3 minutes until the whites are set but the yolks are liquid gold.
Divide the crispy hash between two plates. Top each with two poached eggs and drizzle generously with the salsa verde. Serve immediately while the viscosity of the yolk is at its peak.
The key here is the 'nduja—it's a spreadable, spicy Calabrian pork sausage that melts into the fat of the potatoes, creating a built-in sauce with incredible depth. Don't skimp on the herb oil; the acidity from the lemon and the freshness of the parsley are what cut through the rich, smoky lipids of the pork. If you can't find 'nduja, a high-quality chorizo is an acceptable, though less elegant, substitute.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.