ChefXi OfficialA bright, silky Italian classic featuring tender chicken cutlets bathed in a vibrant lemon-caper emulsion. This dish is all about the balance of acidity and rich, buttery soul.
In a shallow bowl, whisk together the flour, granulated garlic, salt, and pepper. Dredge the pounded chicken cutlets in the flour mixture, shaking off any excess for a light, even coating.
Pounding the chicken to an even thickness ensures it cooks quickly without drying out.
Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, sear the chicken for about 2-3 minutes per side until golden brown and cooked through. Remove and set aside.
Don't overcrowd the pan; work in batches if necessary to maintain a high sear.
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Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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