ChefXi OfficialA fast, no-cook lunch that's as satisfying as it is simple. Creamy tuna salad served right in the avocado halves.
Mix tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper in a bowl.
Scoop a little extra avocado from each half to make room for filling.
Mash the scooped avocado and fold it into the tuna mixture for extra creaminess.
Divide the tuna mixture among the avocado halves, mounding generously.
Serve immediately with a squeeze of lemon.
Add a pinch of everything bagel seasoning on top for extra crunch.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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