ChefXi OfficialFresh, sushi-grade ahi tuna cubes tossed in a traditional blend of soy sauce, nutty sesame oil, and crunchy ogo seaweed for a vibrant taste of the Pacific.
In a large chilled glass bowl, combine the cubed ahi tuna, sliced sweet onions, and chopped green onions.
Gently fold in the soy sauce, sesame oil, rehydrated ogo seaweed, and red pepper flakes until the fish is evenly coated.
Use a gentle folding motion to avoid bruising the delicate tuna.
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Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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