ChefXi OfficialFresh, sushi-grade ahi tuna cubes tossed in a traditional blend of soy sauce, nutty sesame oil, and crunchy ogo seaweed for a vibrant taste of the Pacific.
In a large chilled glass bowl, combine the cubed ahi tuna, sliced sweet onions, and chopped green onions.
Gently fold in the soy sauce, sesame oil, rehydrated ogo seaweed, and red pepper flakes until the fish is evenly coated.
Use a gentle folding motion to avoid bruising the delicate tuna.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to harmonize and the tuna to absorb the seasoning.
Just before serving, sprinkle with toasted sesame seeds and toss one final time. Serve chilled as an appetizer or over a bed of rice.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.