ChefXi OfficialA fresh and vibrant Ahi tuna poke bowl seasoned with soy sauce, sesame oil, and sea salt.
Ensure the tuna is sushi-grade and cut into uniform 3/4-inch cubes.
In a large glass bowl, combine the soy sauce, sesame oil, onions, salt, sesame seeds, and red pepper flakes.
Gently fold the tuna cubes into the marinade until evenly coated.
Don't overmix or the fish will lose its delicate texture.
Cover and refrigerate for at least 30 minutes to let the flavors penetrate the fish.
Serve chilled, optionally over rice or greens.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.