ChefXi OfficialA juicy, well-seasoned turkey burger infused with fresh herbs and a touch of Greek yogurt to ensure every bite is succulent and flavorful.
In a large mixing bowl, combine the ground turkey, minced garlic, grated onion (including the juices), Greek yogurt, parsley, Worcestershire sauce, smoked paprika, salt, and pepper.
Use your hands to mix gently until just combined; overmixing leads to a tough burger.
Divide the mixture into 4 equal portions and shape them into patties about 3/4-inch thick. Press a slight indentation into the center of each patty with your thumb to prevent bulging during cooking.
If the mixture is too sticky, lightly oil your hands.
Heat the olive oil in a large non-stick skillet or cast-iron grill pan over medium-high heat.
Wait until the oil is shimmering before adding the meat for a good sear.
Add the patties to the pan. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Don't press down on the patties with a spatula, or you'll lose the juices!
During the last minute of cooking, place the buns cut-side down on the pan to lightly toast them. Serve immediately with your favorite toppings.
A slice of sharp white cheddar melts beautifully on these.
The secret to a moist turkey burger is not overworking the meat and adding a bit of moisture back in with the grated onion and yogurt. This prevents that 'cardboard' texture people often associate with lean poultry. Serving this on a toasted brioche bun with a swipe of spicy mayo and some pickled red onions elevates it from a standard weekday meal to something truly vibrant.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.