ChefXi OfficialA classic, stirred Negroni featuring premium Italian vermouth and a pinch of sea salt to brighten the botanical flavors. Served over a large clear ice cube.
Add the Tanqueray Gin, Campari, and Carpano Antica Formula to a mixing glass filled with ice.
Add a tiny pinch of sea salt to the mixing glass.
Stir with a barspoon for about 30 seconds until well-chilled.
Strain into a rocks glass over one large clear ice cube.
Using one large cube prevents over-dilution.
Express the oils of a grapefruit peel over the drink and drop it in.
A sophisticated, bitter-sweet Italian classic. The salt and grapefruit peel elevate the botanical notes of the Gin and the richness of the Carpano Antica. Perfect as an aperitivo.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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