ChefXi OfficialA premium, warming Hot Toddy featuring honeyed Highland Scotch, spicy ginger, and aromatic Earl Grey tea. Served hot in a glass mug with a studded lemon wheel.
Preheat your glass mug or Irish Coffee glass by filling it with hot water for 1 minute, then discard the water.
A warm glass keeps your drink hot much longer.
Add the Aberfeldy 12 Year Old Scotch, fresh lemon juice, honey syrup, and bitters to the warmed mug.
Top the mixture with 4 oz of freshly brewed, piping hot Earl Grey tea.
Don't use boiling water directly on the scotch; let the tea steep to about 185°F first.
Stir gently with a barspoon to integrate the honey and spirits.
Garnish with a lemon wheel studded with whole cloves and a cinnamon stick for aroma.
The Highland Orchard is a sophisticated riff on the classic Hot Toddy. I've chosen Aberfeldy 12 Year Old for its honeyed, cereal notes which pair perfectly with the warmth of the tea. The addition of ginger syrup provides a spicy backbone that cuts through the citrus. Perfect for a rainy evening or as a nightcap.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.