ChefXi OfficialSucculent pork tenderloin rubbed with a smoky Oaxacan spice blend, grilled to perfection, and topped with a refreshing charred pineapple and jalapeño salsa.
In a small bowl, combine all the rub ingredients: ancho chili powder, smoked paprika, cumin, oregano, cinnamon, brown sugar, and salt. Mix until the harmony of spices is uniform.
Toast the spices briefly in a dry pan first to awaken their oils.
Pat the pork tenderloins dry and coat them generously with the spice rub, pressing it into the meat to ensure every inch is covered in flavor. Let sit at room temperature for 20 minutes.
This allows the salt to penetrate and the spices to bloom.
Preheat your grill to medium-high heat. Lightly oil the grates.
Place the pork on the grill. Cook, turning occasionally, until the internal temperature reaches 145°F (63°C). This usually takes about 20-25 minutes.
Don't overcook! Pork tenderloin is lean and will dry out quickly.
While the pork cooks, place the pineapple slices on the grill. Char for 2-3 minutes per side until caramelized and marked. Remove and dice finely.
In a bowl, toss the charred pineapple with the red onion, jalapeño, cilantro, and lime juice. Season with a pinch of salt.
The acidity of the lime is the soul of this salsa.
Remove the pork from the grill and let it rest for at least 10 minutes before slicing into thin medallions or dicing for tacos.
Resting allows the juices to redistribute, keeping the essence of the meat intact.
Warm the corn tortillas on the grill for 30 seconds per side. Serve the sliced pork inside the tortillas, topped with a generous spoonful of the charred pineapple salsa.
The essence of this dish lies in the balance between the deep, smoky char of the pork and the vibrant, acidic snap of the salsa. Ensure your grill is screaming hot to achieve those crusty 'burnt ends' on the pork. If you can find it, use Mexican oregano for a more citrusy, savory profile in the rub. Respect the lineage of the taco, but don't be afraid of the fire.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.