ChefXi OfficialA soul-stirring dinner of herb-crusted pork tenderloin, grilled to smoky perfection and served with a zesty, hand-chopped Mediterranean salsa verde.
In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a thick herb paste.
Rubbing the herbs with the salt first helps release their essential oils.
Pat the pork tenderloins dry with paper towels and rub the herb paste evenly over all sides of the meat. Let it rest at room temperature for 20 minutes.
Tempering the meat ensures even cooking once it hits the grill.
Prepare the salsa verde by mixing the chopped parsley, capers, anchovies, lemon juice, and extra virgin olive oil in a bowl. Set aside to let the flavors meld.
Do not use a food processor; hand-chopping preserves the beautiful texture of the herbs.
Preheat your grill to medium-high heat. Place the pork on the indirect heat side of the grill and close the lid.
We are looking for an internal temperature of 135°F before the final sear.
Move the pork to the direct heat side and sear for 2-3 minutes per side until a deep, golden-brown crust forms and the internal temperature reaches 145°F.
Respect the lineage of the flame—don't move the meat too much or you'll lose the char.
During the last 5 minutes of cooking, place the radicchio wedges on the grill until slightly charred and wilted.
Remove the pork from the grill and let it rest for 10 minutes before slicing into thick medallions. Serve drizzled with the salsa verde alongside the grilled radicchio.
Resting is mandatory to keep the juices inside the meat.
The secret to this dish is the 'reverse-sear' on the grill. By starting the pork over indirect heat and finishing with a high-heat char, you preserve the delicate fats while achieving that soulful, smoky crust. The salsa verde is not just a sauce; it is the vibrant heartbeat of the plate, providing a necessary acidic counterpoint to the rich, herb-crusted meat. Taste the history in every charred leaf of the grilled radicchio.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.