ChefXi OfficialThick-cut pork collar steaks marinated in a smoky chipotle-adobo blend, grilled to a perfect char and topped with a vibrant grilled pineapple and mint salsa.
In a small bowl, whisk together the minced chipotle peppers, adobo sauce, minced garlic, lime juice, dried oregano, and olive oil to create a marinade.
Wear gloves when handling chipotles if you have sensitive skin!
Coat the pork collar steaks thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, though 2 hours is ideal for the essence to penetrate the meat.
Take the pork out of the fridge 15 minutes before grilling to take the chill off.
Preheat your grill to medium-high heat (about 400°F). Ensure the grates are clean and lightly oiled.
Place the pineapple rings on the grill. Cook for 3-4 minutes per side until deeply charred and caramelized. Remove and set aside to cool slightly.
Place the marinated pork steaks on the grill. Cook for 6-8 minutes per side, depending on thickness, until the internal temperature reaches 145°F. The sugars in the adobo will char beautifully—this is the soul of the dish.
Don't move the meat too much; let that crust form!
While the meat rests, dice the charred pineapple into small pieces. In a bowl, toss the pineapple with the red onion, jalapeño, mint, and lime juice. Season with a pinch of salt.
Slice the pork steaks against the grain and top generously with the charred pineapple salsa. Serve immediately.
The soul of this dish lies in the balance between the intense smoke of the pork and the bright, acidic pop of the salsa. When grilling the pineapple, look for those deep char marks—it transforms the sweetness into something more complex and adult. If you can't find pork collar, a well-marbled pork shoulder (Boston butt) sliced into steaks works beautifully. Respect the lineage of the smoke, but don't be afraid of the vibrant fruit.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.