ChefXi OfficialA thick-cut skirt steak, reverse-seared over pecan wood and finished with a duo of vibrant chimichurris. A soulful bridge between Texan smoke and Argentinian tradition.
Pat the skirt steak dry and season generously with salt, pepper, and garlic powder. Let it sit at room temperature while you prep the grill.
Dry meat sears better and absorbs more smoke flavor.
In a medium bowl, whisk together the parsley, minced garlic, red wine vinegar, olive oil, and oregano. Set aside to let the flavors meld.
Make this an hour ahead if possible for maximum vibrancy.
In a separate bowl, combine the diced roasted red peppers, smoked paprika, cayenne, shallots, and a splash of olive oil and vinegar. Mix until well combined.
The smoked paprika echoes the wood fire of the grill.
Preheat your smoker or grill for indirect cooking at 225°F (107°C) using pecan or oak wood.
Place the steak on the cool side of the grill. Smoke until the internal temperature reaches 115°F (46°C).
Skirt steak is thin, so monitor the temperature closely to avoid overcooking.
Remove the steak and crank the grill to high heat (direct searing). Sear the steak for 1-2 minutes per side until a deep, charred crust forms.
Transfer the steak to a cutting board and let it rest. Slice against the grain into thin strips.
Resting is mandatory to keep the essence of the meat inside.
Plate the steak and drizzle both the Green and Smokey Red Chimichurris over the top in alternating patterns. Serve immediately.
The key to this dish is the contrast between the low-and-slow smoked meat and the bright, herbaceous acidity of the chimichurri. Ensure you let the steak rest for at least 10 minutes to allow the juices to redistribute, ensuring every bite is a testament to patience and fire. Taste the history of the pampas with a smoky twist.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.