ChefXi OfficialSucculent pork shoulder smoked to perfection with a signature dry rub, served in charred corn tortillas with a vibrant, hand-chopped grilled pineapple salsa.
In a small bowl, combine the brown sugar, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper to create the dry rub.
Ensure the spices are well-blended for a uniform bark.
Coat the pork shoulder generously with the dry rub, pressing it into the meat to ensure it adheres. Let it sit at room temperature for 30 minutes.
This allows the salt to penetrate the meat, enhancing the flavor profile.
Preheat your smoker to 225°F (107°C) using apple or cherry wood chunks.
Place the pork shoulder in the smoker. Smoke until the internal temperature reaches 165°F (74°C), then wrap in butcher paper or foil and continue cooking until it reaches 200°F (93°C).
Patience is the secret ingredient; the slow breakdown of collagen creates the soulful texture we seek.
While the pork rests, grill the pineapple rings over medium-high heat for 2-3 minutes per side until charred. Dice the pineapple and toss with red onion, jalapeno, cilantro, and lime juice.
Shred the rested pork using two forks. Briefly char the corn tortillas over the grill or a gas flame.
Assemble the tacos by layering the smoked pork onto the tortillas and topping with a generous spoonful of the grilled pineapple salsa. Serve immediately.
The essence of this dish lies in the contrast between the deep, earthy smoke of the pork and the bright, acidic pop of the salsa. For the best results, use a fruitwood like apple or cherry to complement the pork's natural sweetness without overpowering the subtle spices. Respect the lineage of the taco by using high-quality corn tortillas, lightly charred over an open flame just before serving. Taste the history in every bite.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.