ChefXi OfficialSucculent pork tenderloin kissed by hickory smoke, finished with a vibrant pomegranate-sumac glaze and served over a bed of smoky charred scallions.
In a small bowl, whisk together the pomegranate molasses, minced garlic, sumac, and honey until the harmony of flavors is reached. Set aside.
If the molasses is too thick, warm it slightly to help it emulsify.
Pat the pork tenderloins dry with paper towels. Rub with olive oil, then coat evenly with the oregano, smoked paprika, salt, and pepper. Let the meat rest at room temperature to absorb the essence of the spices.
Dry meat ensures a superior crust once it hits the heat.
Prepare your grill for medium-high direct heat. If using charcoal, add a few chunks of hickory or oak to the coals for that soulful smoke profile.
Clean and oil your grates to prevent the delicate pork from sticking.
Place the pork on the grill. Sear for about 4-5 minutes per side, rotating to develop a vibrant, even char on all surfaces.
Use tongs, not a fork, to keep the juices locked inside.
During the last 5 minutes of cooking, generously brush the pomegranate glaze over the pork. Continue to turn and glaze until the internal temperature reaches 145°F (63°C). At the same time, place the scallions on the grill until lightly charred.
Watch closely; the sugars in the glaze can burn quickly.
Remove the pork from the grill and let it rest for at least 10 minutes. This is critical for the juices to redistribute through the fibers. Slice into medallions and serve over the charred scallions, garnished with fresh pomegranate arils.
Taste the history in every bite by ensuring a mix of glaze and fresh arils in each forkful.
The essence of this dish lies in the contrast between the deeply smoky, charred crust of the pork and the bright, acidic pop of the pomegranate. Respect the lineage of the fire—ensure your coals are white-hot before the pork hits the grate. If you can find it, use a high-carbon steel knife to slice the tenderloin against the grain for the most soulful texture. Inspired by the crossroads of the Mediterranean and the American South.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.