ChefXi OfficialThick-cut, bone-in pork chops marinated in a vibrant blend of smoked paprika and toasted cumin, finished with a bright, herbaceous chimichurri. A soulful marriage of smoke and zest.
In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, cumin, salt, and pepper to create the rub.
Pat the pork chops dry with paper towels. Apply the rub generously to all sides of the chops. Cover and refrigerate for at least 2 hours, or up to 6 hours for maximum flavor infusion.
Bringing the meat to room temperature for 30 minutes before grilling ensures even cooking.
While the meat marinates, prepare the chimichurri by combining parsley, garlic, oregano, vinegar, olive oil, and red pepper flakes in a jar. Shake well and let sit at room temperature to allow the flavors to meld.
Preheat your grill for two-zone cooking: one side high heat (direct), one side medium-low (indirect). Aim for an ambient temperature of 250°F (120°C) on the cool side.
Place the pork chops on the indirect heat side of the grill. Close the lid and smoke-roast until the internal temperature reaches 135°F (57°C).
Use hickory or applewood chips for a gentle, sweet smoke profile.
Move the chops directly over the high-heat flames. Sear for 2-3 minutes per side until a deep, mahogany crust forms and the internal temperature hits 145°F (63°C).
Remove the chops from the grill and transfer to a warm platter. Tent loosely with foil and let rest.
Do not skip the rest! It’s the difference between a dry chop and a succulent one.
Spoon a generous amount of the vibrant chimichurri over the chops and serve immediately.
The secret to this dish is the 'reverse sear' on the grill. By starting the chops away from the direct flame, you allow the smoke to penetrate the meat and the fat to render slowly before the final high-heat kiss. Always let your meat rest for at least 10 minutes to allow the juices to redistribute—patience is the final ingredient.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.