ChefXi OfficialSucculent lamb shoulder smoked low and slow with a Mediterranean-inspired dry rub, finished with a vibrant mint-feta gremolata.
In a small bowl, combine the kosher salt, black pepper, dried oregano, garlic powder, and smoked paprika to create the Mediterranean rub.
Toast the black pepper lightly before cracking for more essence.
Pat the lamb shoulder dry with paper towels. Apply the rub generously to all sides of the meat, pressing it in to ensure it adheres. Let it sit at room temperature for 30 minutes.
If you have time, let it dry-brine in the fridge overnight.
Preheat your smoker to 250°F (121°C) using oak or cherry wood for a subtle, soulful smoke profile.
Place the lamb shoulder in the smoker. Smoke until the internal temperature reaches 165°F (74°C), which usually takes about 3 to 4 hours depending on the thickness.
Spray with a mix of water and apple cider vinegar every hour to keep the surface moist.
While the lamb smokes, prepare the gremolata by mixing the crumbled feta, mint, parsley, lemon zest, minced garlic, and olive oil in a small bowl. Set aside.
Once the lamb reaches 165°F, wrap it tightly in butcher paper or foil. Return it to the smoker until the internal temperature hits 203°F (95°C) and it feels probe-tender.
Remove the lamb from the smoker and let it rest, still wrapped, for at least 45 minutes to allow the juices to redistribute.
Resting is the most important step for a soulful, tender result.
Shred or slice the lamb against the grain. Plate the meat and top generously with the mint-feta gremolata before serving.
This dish is a dialogue between the smoke of the American South and the bright, herbal notes of the Mediterranean. Ensure the lamb is well-trimmed to allow the rub to penetrate deeply. The feta should be high-quality sheep's milk for the best creamy-salty contrast. Respect the lineage of the fire.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.