ChefXi OfficialA soulful fusion of low-and-slow American BBQ tradition and the vibrant, sun-soaked flavors of the Mediterranean. Tender pork tenderloin rubbed with aromatic herbs and finished with a charred lemon and honey glaze.
Pat the pork tenderloins dry with paper towels. In a small bowl, whisk together the olive oil, oregano, thyme, smoked paprika, garlic powder, salt, and pepper to create a thick rub.
Drying the meat is essential for a proper crust.
Coat the pork evenly with the spice rub, massaging it into the meat. Let the pork sit at room temperature while you prepare the grill.
This allows the spices to penetrate the surface.
Preheat your grill for two-zone cooking (one side high heat, one side low heat). Aim for an ambient temperature of 300°F (150°C) on the cool side.
Place the pork tenderloins on the cool side of the grill. Add the rosemary stalks directly onto the coals or the flavorizer bars to create a fragrant Mediterranean smoke. Close the lid.
Use an instant-read thermometer; we are looking for an internal temp of 135°F before searing.
While the pork smokes, place the lemon halves cut-side down on the hot side of the grill until charred and caramelized. Squeeze the charred juice into a small bowl and whisk with the honey.
Move the pork to the hot side of the grill. Brush generously with the lemon-honey glaze and sear for 2-3 minutes per side until a deep mahogany crust forms and the internal temperature reaches 145°F.
The sugars in the honey will burn quickly, so watch it closely!
Remove the pork from the grill and let it rest on a carving board for 10 minutes before slicing into thick medallions. Serve with the remaining glaze drizzled over the top.
The key to this dish is the 'reverse sear' on the grill. By starting the pork slow and low, we render the fat perfectly before finishing with a high-heat glaze. Always let the meat rest for at least 10 minutes to allow the juices to redistribute. Taste the history of the smoke.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.