
A soulful fusion of slow-smoked pork shoulder braised in a vibrant hibiscus and chipotle broth, served with a cooling citrus slaw.
In a small bowl, combine the salt, pepper, smoked paprika, oregano, and cumin. Rub the mixture evenly over the pork shoulder.
Let the meat sit at room temperature for 30 minutes before smoking for a more even cook.
Steep the dried hibiscus flowers in 2 cups of boiling water for 15 minutes. Strain the liquid, discarding the flowers, and stir in the minced chipotles.
The liquid should be a deep, vibrant magenta.
Place the pork shoulder in a smoker at 225°F (107°C) using hickory or applewood. Smoke until the internal temperature reaches 165°F (74°C).
Patience is the ink of the pitmaster. Don't rush the smoke.
Transfer the smoked pork to a heavy Dutch oven. Add the sliced onions, smashed garlic, and the hibiscus-chipotle liquid. Cover tightly.
Ensure the liquid comes about halfway up the pork.
Place the Dutch oven in a 300°F (150°C) oven and braise until the pork is fork-tender and shreds easily.
The pork will absorb the floral essence of the hibiscus during this stage.
Remove the pork from the liquid and shred with two forks. Skim the fat from the braising liquid and reduce it by half over medium-high heat, then toss the pork back into the reduced sauce.
This creates a soulful, concentrated glaze.
Warm the corn tortillas and fill with the hibiscus pork. Top with shredded cabbage and a squeeze of fresh lime.
Serve immediately while the harmony of flavors is at its peak.
The essence of this dish lies in the contrast between the deep, earthy smoke of the pork and the bright, floral acidity of the hibiscus. If you can't find dried hibiscus flowers, a high-quality hibiscus tea (pure hibiscus) works in a pinch for the braising liquid. Respect the lineage of the taco by using high-quality corn tortillas.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.