ChefXi OfficialA bold fusion of slow-smoked American BBQ technique and classic Greek flavors, featuring tender lamb shoulder pulled to perfection and served over grilled pita with a bright, house-made tzatziki.
In a small bowl, combine the oregano, garlic powder, onion powder, salt, pepper, and cinnamon to create the Greek BBQ rub.
Toast the dried oregano lightly in a dry pan for 30 seconds to wake up the oils before mixing.
Coat the lamb shoulder thoroughly with olive oil, then apply the dry rub generously to all sides, pressing it into the meat.
Let the rubbed meat sit at room temperature for 30 minutes to ensure even cooking.
Preheat your smoker to 250°F (121°C) using fruitwood chunks for a mellow smoke profile.
Place the lamb in the smoker. Smoke until the internal temperature reaches 165°F (74°C), then wrap tightly in butcher paper or foil.
Spritz with a mix of water and lemon juice every hour to keep the exterior moist.
Continue cooking the wrapped lamb until it reaches an internal temperature of 203°F (95°C) and is probe-tender.
While the lamb cooks, prepare the tzatziki by mixing the yogurt, grated cucumber, minced garlic, lemon juice, and dill. Chill until ready to serve.
Remove the lamb from the smoker and let it rest, still wrapped, for at least 45 minutes to allow the juices to redistribute.
Resting is the most important step for a soulful, tender result. Don't skip it.
Shred the lamb with forks or gloved hands. Serve piled high on warm pita bread with a dollop of tzatziki, sliced onions, and tomatoes.
This dish is a dialogue between the rugged smoke of the American South and the refined, aromatic soul of the Mediterranean. When smoking the lamb, aim for a cherry or apple wood to provide a sweetness that complements the oregano and lemon. The tzatziki should be thick—strain your yogurt for at least 4 hours to achieve that velvety texture that stands up to the heat of the meat. Respect the lineage of the flame.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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