ChefXi OfficialA soulful fusion of slow-smoked pork shoulder infused with the vibrant essence of Greek herbs and bright citrus. This is BBQ with a Mediterranean heart.
In a small bowl, whisk together the oregano, garlic powder, smoked paprika, onion powder, salt, pepper, and thyme to create the rub.
Ensure the spices are fresh to capture the true essence of the herbs.
Coat the pork shoulder thoroughly with olive oil, then apply the rub generously to all sides, pressing it into the meat to ensure a vibrant crust.
Let the meat sit at room temperature for 30 minutes before smoking to ensure even cooking.
Prepare your smoker to a steady temperature of 225°F (107°C) using fruitwood like peach or apple.
Consistency in temperature is the secret to soulful BBQ.
Place the pork in the smoker. While it begins its journey, whisk together the lemon juice, vinegar, honey, minced garlic, and rosemary for the mop sauce.
Smoke the pork until it reaches an internal temperature of 165°F, mopping it every 60 minutes with the lemon-herb sauce to maintain moisture and build flavor layers.
The mop sauce adds a bright acidity that cuts through the richness of the pork.
Once the pork hits 165°F, wrap it tightly in butcher paper or foil and return it to the smoker until the internal temperature reaches 203°F.
This 'stall' period is where the magic happens and the collagen transforms.
Remove the pork from the smoker and let it rest for at least 45 minutes before shredding. This allows the juices to find their harmony back within the fibers.
Never skip the rest; it is the final act of respect for the ingredient.
This dish is a dialogue between the low-and-slow traditions of the American South and the bright, aromatic soul of the Mediterranean. The key is the 'Provenance Rub'—don't rush the crust. If you can, smoke the pork over peach wood to complement the oregano and lemon. Serve with a side of charred pita or a crisp cucumber salad to provide harmony to the rich, smoky meat. Respect the lineage of the fire.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.