ChefXi OfficialTender, smoky pulled pork that mimics the flavor of a traditional underground imu pit roast.
Pierce the pork shoulder all over with a fork to allow the seasoning to penetrate.
Rub the liquid smoke and sea salt thoroughly into the meat.
If using, wrap the pork in banana leaves for extra depth of flavor, then wrap tightly in aluminum foil.
Place in a slow cooker on low for 8-10 hours, or in a roasting pan in the oven at 300°F for 6 hours.
The pork is done when it shreds easily with two forks.
Shred the meat and toss it in its own juices before serving.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.