ChefXi OfficialA hearty one-pan breakfast that feeds the whole family. Italian sausage, fresh spinach, and melted mozzarella in every bite.
Preheat oven to 375°F (190°C).
Heat olive oil in an oven-safe skillet over medium-high heat. Brown the sausage, breaking it into crumbles, about 5 minutes.
Add garlic and spinach. Cook until spinach is wilted, about 2 minutes.
Whisk eggs, heavy cream, salt, and pepper together. Pour over the sausage mixture.
Top with mozzarella. Let cook on stovetop for 2 minutes until edges begin to set.
Transfer to the oven and bake 15-18 minutes until center is set.
The frittata will puff up and deflate slightly as it cools — that's normal.
Let cool 5 minutes, slice into wedges, and serve.
Use a cast iron skillet for the best crust on the bottom.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.