ChefXi OfficialA soulful marriage of smoke-kissed lamb and the vibrant, tangy essence of the Levant. This dinner centerpiece honors ancient spice routes with a modern BBQ soul.
In a small bowl, whisk together the salt, pepper, cumin, coriander, and cinnamon. Pat the lamb shanks dry and rub thoroughly with olive oil, then coat evenly with the spice blend.
Let the meat sit at room temperature for 30 minutes after rubbing to let the spices penetrate the fibers.
Whisk the pomegranate molasses, honey, lemon juice, and minced garlic in a small saucepan over low heat until well combined. Set aside for glazing.
Preheat your smoker or grill to 275°F (135°C) using oak or cherry wood for a subtle, sweet smoke profile.
Place the lamb shanks on the grill grates. Smoke for approximately 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).
Spritz with a little water or apple juice every hour to keep the exterior moist.
Brush the lamb generously with the pomegranate glaze. Continue cooking for another 30 minutes until the glaze is tacky and the meat is tender.
While the lamb finishes, toss the eggplant and peppers with a little oil and salt. Grill over direct high heat until charred and soft.
Remove the lamb from the heat and let it rest for 10 minutes. Serve atop the charred vegetables and garnish with fresh mint.
Resting is the final step of cooking; it allows the juices to find harmony within the meat.
The key here is the 'low and slow' approach for the lamb and the high-heat 'kiss' for the vegetables. If you can't find pomegranate molasses, a reduction of balsamic vinegar with a touch of honey works in a pinch. Respect the lineage of the spice, but don't be afraid to let the smoke do the heavy lifting.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.