ChefXi OfficialA soulful fusion of deep-smoked lamb shoulder glazed with a vibrant pomegranate molasses and finished with a bright, herbaceous gremolata.
In a small bowl, whisk together the olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper to create a thick paste.
Rub the lamb shoulder thoroughly with the spice paste, ensuring every crevice is covered. Let it sit at room temperature for at least 30 minutes, or refrigerate overnight for a deeper provenance of flavor.
If refrigerating, bring the meat back to room temperature before smoking to ensure even cooking.
Preheat your smoker or oven to 250°F (120°C). If using a smoker, use oak or cherry wood for a subtle, sweet smoke profile.
Place the lamb in the smoker/oven. Cook until the internal temperature reaches 165°F (74°C), which usually takes about 3 hours.
While the lamb cooks, whisk the pomegranate molasses with the lemon juice in a small bowl.
Once the lamb reaches 165°F, begin brushing it with the pomegranate glaze every 20 minutes until the internal temperature hits 195°F (90°C) and the bark is vibrant and tacky.
The sugars in the molasses can burn, so keep a close eye on the color.
Remove the lamb from the heat and let it rest for at least 20 minutes. This allows the juices to redistribute, creating harmony within the meat.
Mix the chopped parsley, lemon zest, and grated garlic to finish your gremolata. Shred the lamb and top with the gremolata and fresh pomegranate seeds.
Taste the history in every bite of this dish. The secret lies in the 'low and slow' approach to the lamb, allowing the fats to render and mingle with the bright, acidic pop of the pomegranate and the cooling herbs of the Mediterranean. It’s a soulful bridge between the smoke of the American South and the sun-drenched hills of Greece. Serve this over a bed of lemon-scented couscous or with warm, charred pita to soak up the essence of the pan drippings. Respect the lineage of these ingredients, and they will reward you.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.